日正 優質/寶島 太白粉 Premium Potato Starch / Tapioca Starch

🥣 日正「太白粉」系列 | Sun Right Starch Collection

🥇 品牌承諾 | The Sun Right Promise

百年傳承，廚房裏的極致甘醇。 Traditional craft for culinary excellence, perfected for over a century.

日正太白粉系列，精選上等原料，粉質細膩白皙，吸水性強，無人工色素與防腐劑，是提升料理質感的不二之選。 Our range of starches uses only premium selected ingredients. Finely milled to a pristine white, with high water absorption and zero artificial colours or preservatives, they are the indispensable choice for elevating your dishes.

❄️ 「優質」太白粉 (Premium Potato Starch)

應用賣點：極致剔透、滑順細緻、冷熱皆宜 Top-tier Clarity and Silky Smoothness, Perfect for Any Temperature.

這款屬頂級品，特別適合需要呈現食材原色與Q彈質感的料理。 This premium grade is engineered for dishes that require stunning ingredient clarity and a delightfully chewy texture.

• 精選原料 (Premium Ingredient): 嚴選荷蘭進口高品質馬鈴薯澱粉。 / Sourced from high-quality Dutch potato starch.

• 口感與視覺 (Texture & Visuals): 勾芡後呈現高透明度與鏡面光澤，口感滑順不卡喉。 / Achieve high transparency and a mirror-like sheen. Boasts a smooth, non-clogging mouthfeel.

• 推薦料理 (Recommended Uses): 勾芡海鮮湯、蝦仁燴飯、日式蕨餅、韓式冬粉、醃肉鎖汁。 / Seafood thick soup, shrimp risotto, Japanese Warabi-mochi, Korean glass noodles, and marinades for locking in juices.

🌾 「寶島」太白粉 (Taiwan Tapioca Starch)

應用賣點：經濟實惠、增稠力強、香Q有勁 Economical Choice with Strong Thickening and a Classic, Hearty Chew.

以最高性價比提供穩定品質，是家庭料理必備萬用款。 Offering stable quality at an excellent value, this is the essential all-rounder for every home kitchen.

• 在地風味 (Local Flavour): 採用優質木薯澱粉，粉質香滑。 / Utilises high-quality tapioca starch for a classic, fragrant smoothness.

• 勾芡特性 (Thickening Characteristics): 增稠速度快且穩定，勾芡後色澤略呈現乳白透亮。 / Rapid and stable thickening with a lovely, semi-translucent lustre.

• 推薦料理 (Recommended Uses): 炒菜勾芡、肉羹、肉圓皮、地瓜球、各類炸物裹粉。 / Vegetable stir-fry thickening, thick meat soup, meatball (Ba-wan) casing, sweet potato balls, and batter coating for various fried dishes.

💡 雙星比一比 | Which One to Choose?

👩🍳 烹飪小提示 | Culinary Tips

如何避免勾芡起疙瘩？How to avoid lumpy thickening?

勾芡時，請務必先將太白粉與冷水按 1:2 或 1:3 的比例徹底拌勻成「太白粉水」，再緩緩淋入熱湯中，邊淋邊攪拌，即可形成均勻滑順的勾芡。

For smooth thickening, always mix the starch with cold water in a 1:2 or 1:3 ratio until fully dissolved to create a 'starch slurry'. Slowly pour the slurry into the hot soup, stirring constantly until the desired consistency is achieved.