油蔥酥 Shallot Piece 120G

Shallot Piece  油蔥酥 120G

精選優質紅蔥頭，經職人精確火候油炸至金黃酥脆。這款油蔥酥香氣濃郁，是中華料理不可或缺的靈魂調味。無論是淋在滷肉飯、拌入肉燥，還是用於燉煮湯麵或古法油飯，只需撒上一小把，即可瞬間提升料理的層次與香氣。100% 天然香料，無添加人工香精，是您廚房必備的調味盛品。

Elevate your culinary creations with our premium Fried Shallots. Carefully selected red shallots are deep-fried to achieve a perfect golden crunch and a rich, aromatic flavour. An essential staple in Chinese cuisine, these crispy shallots are the secret ingredient for an authentic Braised Pork Rice (Lu Rou Fan), savoury sticky rice, or a steaming bowl of noodle soup. Simply sprinkle them on top to add an instant burst of fragrance and depth. Truly a versatile must-have for any kitchen larder.

• Net Weight / 淨重： 120g

• Ingredients / 成份： Shallots, Corn Starch, Palm Oil, Wheat Bran (蔥頭、玉米澱粉、棕櫚油、麩皮)

• Shelf Life / 保存期限： 12 months (unopened)

• Origin / 原產地： Vietnam (越南)

• Storage / 儲存方式： Store in a cool, dry place away from direct sunlight. Use as soon as possible after opening to maintain freshness. (請置於陰涼乾燥處，避免陽光直射；拆封後請儘速食用完畢。)

【營養標示 / Nutrition Information】

Typical values per 10g serving (每份10公克):

• Energy / 熱量： 46 kcal

• Protein / 蛋白質： 0.6g

• Fat / 脂肪： 1.9g

  • of which Saturates / 其中飽和脂肪： 0.8g

  • of which Trans Fat / 其中反式脂肪： 0g

• Carbohydrates / 碳水化合物： 6.5g

  • of which Sugars / 其中糖： 0g

• Sodium / 鈉： 3mg

【料理小技巧 / Cooking Tip】

筒仔米糕 (Steamed Savoury Rice Pudding): 將糯米與炒香的蝦米、肉燥拌勻後，加入適量油蔥酥拌調，即可蒸出令人垂涎的古早味香氣。 Mix steamed glutinous rice with stir-fried dried shrimp and minced pork, then toss in a generous handful of Fried Shallots before steaming to achieve that nostalgic, traditional aroma.