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日正 青的農場 18穀(黑藜麥) 1200G Green Farm Natural Mixed Grains (Black Quinoa)

日正 青的農場 18穀(黑藜麥) 1200G Green Farm Natural Mixed Grains (Black Quinoa)

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$13.99 AUD
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日正 青的農場 18穀 1200G

Green Farm Natural Mixed Grains

品名：十八穀
成分及原產地：大麥仁(澳洲)、糙米(台灣)、麥片(澳洲)、小米(美國)、燕麥(澳洲)、黑糯糙米(台灣)、高粱米(印度)、綠豆仁(泰國)、白麥(美國)、豌豆仁(加拿大)、紅扁豆(加拿大)、蕎麥(俄羅斯)、發芽米(台灣)、紅小麥(美國)、黑麥片(台灣)、紅高粱(澳洲)、裸麥(加拿大)、葵瓜子(保加利亞)
淨重：1200公克
保存期限：常溫未拆封下1年

調理方法
◎建議一杯十八穀搭配一杯白米烹煮(可依個人喜愛加減白米的比例)
◎煮出天然美味十八穀飯的七大步驟
(1)清洗：輕柔、快速的將十八穀重複洗2~3次即可。
(2)水量：電子鍋：建議一杯十八穀加入1.5杯的水量。
　　　 電鍋：建議每一杯十八穀加入1.5杯的水量，外鍋為1.5~2刻度量米杯的水量。
　　　 ※請依據自家炊具和口感增減水量※
(3)浸泡：十八穀『無需浸泡』省時方便。
(4)增色：可在烹煮前，加入幾滴油，讓十八穀晶瑩剔透，粒粒分明。
(5)燜煮：剛煮好時不要急著掀蓋，燜個20~30分鐘，讓米粒充分吸水熟透。
(6)鬆飯：煮飯後的米飯經過攪拌鬆散，可使水蒸氣散去，避免底部米飯太濕潤。
(7)享用：盛入碗中，好好享用健康美味的十八穀飯吧!

 

Product Name: Natural Mixed Grains

Ingredients and Country of Origin:

  • Barley (Australia)
  • Brown Rice (Taiwan)
  • Wheat Meal (Australia)
  • White Wheat (USA)
  • Oatmeal (Australia)
  • Mung Bran (Thailand)
  • Black Glutinous Rice (Taiwan)
  • Sorghum Rice (India)
  • Peas (Ukraine)
  • Lentils (Canada)
  • Buckwheat (Russia)
  • Pre-germinated Brown Rice (Taiwan)
  • Black Quinoa (Peru)
  • Red Wheat (USA)
  • Black Wheat Meal (Taiwan)
  • Red Sorghum (Australia)
  • Rye (Canada)
  • Sunflower Seeds (Bulgaria)

Net Weight: 1200 grams Storage Period: 1 year at room temperature before opening

Cooking Instructions:

  • Recommended ratio: Mix one cup of Eighteen Grains with one cup of white rice (adjust the ratio according to personal preference).
  • Seven steps to cooking delicious and natural Eighteen Grains rice:
    1. Cleaning: Gently and quickly rinse Eighteen Grains 2-3 times.
    2. Water amount:
      • Electric cooker: Recommend adding 1.5 cups of water for every cup of Eighteen Grains.
      • Stovetop cooker: Suggest adding 1.5 cups of water for every cup of Eighteen Grains, with an additional 1.5-2 levels of the rice cooker's measuring cup for the outer pot.
      • Adjust water amount according to your cooking appliance and desired texture.
    3. Soaking: Eighteen Grains require "no soaking" for a time-saving and convenient cooking process.
    4. Adding color: Before cooking, add a few drops of oil to make Eighteen Grains translucent and distinct.
    5. Simmering: After cooking, let it sit without uncovering for 20-30 minutes to allow the grains to absorb water thoroughly.
    6. Fluffing: After cooking, gently stir the rice to loosen it, allowing steam to escape and preventing the bottom from becoming too moist.
    7. Enjoy: Serve in a bowl and savor the healthy and delicious Eighteen Grains rice!

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