醬燒魚 Braised Fish

利用獨門醬汁滷製，讓香魚入味，從魚頭吃到魚尾，大人小孩都能吃，拆開即食；透過高溫殺菌常溫保存的技術，使產品可以常溫保存一年的時間，不添加防腐劑，可以吃的方便、安心又健康。

The fish is marinated in a special sauce to make it full of flavor. It can be eaten from the head to the tail. It is suitable for both adults and children and can be eaten immediately after opening. The product is sterilized at high temperature and stored at room temperature for one year. No preservatives are added, so it is convenient, safe and healthy to eat.